Chop, chop. This fresh and tasty salad is loaded with veggies like kale, bell peppers, cucumbers, cabbage, and more – and comes together super quick. Adding grapes for sweetness and mozzarella for richness propels it from side dish to main meal status.
Ingredients
1 cup Kale
1 cup Romaine Lettuce
1/2 Bell Pepper – yellow bell pepper
1/2 Bell Pepper – orange bell pepper
2 Cucumber – cut in quarters
1/2 Red Cabbage, fresh – cut in quarters
1/2cup Cherry Tomatoes – halved length wise
1/2cup Grapes – halved length wise
1/2cup Mozzarella Cheese – cubed
Directions
Place kale in work bowl and pulse 3 times until chopped. Transfer to serving bowl.
Repeat the above with the purple leaf kale and romaine lettuce.
Place bell peppers in work bowl and pulse 3 times. Add to serving bowl with lettuces.
Repeat the above with cucumber and red cabbage.
Top salad with halved grape tomatoes, green grapes, and cubed mozzarella.
Toss with a simple salad dressing or your favorite vinaigrette and serve.
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