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Spicy Vegan Alfredo

December 19, 2023 1 min read

Cooking

This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.

Ingredients

1 cup Cashews, raw
2 tbsp Olive Oil
2 Garlic, clove
¹/₂ tsp Onion Powder
¹/₂ tsp Garlic Powder
¹/₄ cup Nutritional Yeast
³/₄ tsp Salt
¹/₂ tsp Crushed Red Pepper Flakes
Juice of 1 Lemon
2 cup Almond Milk, unsweetened

Directions

Add all ingredients to the nutribullet ^® Cup.
Blend until smooth.
Transfer mixture to a large stovetop pan over low-to-medium heat. Bring to a simmer.
Stir continuously until the sauce begins to thicken.
Serve with pasta.

Nutritional information

Recipe: Spicy Vegan Alfredo

Serving in this recipe: 8

Calories: 150
Total Fat: 12 g	17.8%
Saturated Fat: 2 g	9.3%
Cholesterol: 0 mg	0%
Sodium: 267.4 mg	11.1%
Total Carbs: 7 g	2.4%
Dietary Fiber: 1 g	4.7%
Sugar: 1 g
Protein: 4 g	8.4%
Vitamin A: 0%	Vitamin C: 0.6%
Calcium: 11.9%	Iron: 15.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.