This smooth, sweet, and creamy Blueberry Muffin Smoothie has all the taste of blueberry muffins, but in smoothie form! Not only is it a beautiful blue-purple color, but it’s also delicious and nutritious. Oh, and the best part? This recipe calls for only five simple ingredients – perfect for when you’re on the go in the morning or just want a quick snack!
1 Cup Blueberries, frozen
1 Cup Almond Milk, vanilla, unsweetened
1 Tablespoon Flax Seeds
1/4Cup Oats, rolled, gluten-free
1 Add ingredients in the order listed and blend until smooth.
Recipe: Blueberry Muffin Smoothie
Serving in this recipe:1
Total Fat:9.7 g
Saturated Fat: 0.7 g
Total Carbs:38.4 g
Dietary Fiber: 10 g
Sugar: 13.7 g
Vitamin A: 1.8%
Vitamin C: 6.6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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