This silky smooth puree combines two nutritious ingredients that babies love: butternut squash and bananas. Slightly sweet, with a hint of cinnamon, the Butternut Puree will excite your baby's tastebuds!
Ingredients
-
1 1/2 cup Butternut Squash, raw – diced
-
1/2 Banana – sliced
-
1/4 tsp Cinnamon, ground
-
1/4 cup Water
Directions
1 Steam or boil butternut squash until tender.
2 Cool the butternut squash completely.
3 Add all ingredients into the Batchbowl and blend. Stop and scrape down puree with a spatula if necessary.
Nutritional information
Recipe: Butternut Puree
Serving in this recipe: 5
|
Calories: 29.7 |
|
|
Total Fat: 0.1 g |
0.1% |
| Saturated Fat: 0 g |
0.1% |
|
Cholesterol: 0 mg |
0% |
|
Sodium: 2 mg |
0.1% |
|
Total Carbs: 7.7 g |
2.6% |
| Dietary Fiber: 1.2 g |
4.9% |
| Sugar: 2.4 g |
|
|
Protein: 0.6 g |
1.1% |
| Vitamin A: 14.9% |
Vitamin C: 16.4% |
| Calcium: 2.3% |
Iron: 1.9% |
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
