This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelised Mandarin Marmalade will be the star of any breakfast spread.
12 Mandarin – peeled
2 Tablespoons Lemon Juice
1 Cup Coconut Sugar
2 Dates, pitted
2 Tablespoons Chia Seeds
2 Tablespoons Cornstarch – dissolved in 4 tablespoons of water
1 Blend mandarin, lemon juice, coconut sugar, and dates for 10 seconds.
2 Add mixture to a small to medium pot and stir in chia seeds and cornstarch.
3 Bring to a full boil, then turn down to a simmer.
4 Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.
5 Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.
Recipe: Caramelised Mandarin Maramalade
Serving in this recipe:20
Total Fat:0.4 g
Saturated Fat: 0 g
Total Carbs:15.3 g
Dietary Fiber: 1.3 g
Sugar: 12 g
Vitamin A: 0%
Vitamin C: 37.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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