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Caramelised Mandarin Marmalade

January 03, 2020 1 min read

All Food and nutrition

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelised Mandarin Marmalade will be the star of any breakfast spread.

Ingredients

12 Mandarin – peeled
2 Tablespoons Lemon Juice
1 Cup Coconut Sugar
2 Dates, pitted
2 Tablespoons Chia Seeds
2 Tablespoons Cornstarch – dissolved in 4 tablespoons of water

Directions

1 Blend mandarin, lemon juice, coconut sugar, and dates for 10 seconds.

2 Add mixture to a small to medium pot and stir in chia seeds and cornstarch.

3 Bring to a full boil, then turn down to a simmer.

4 Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.

5 Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.

Nutritional information

Recipe: Caramelised Mandarin Maramalade

Serving in this recipe: 20

Calories: 63.8
Total Fat: 0.4 g	0.6%
Saturated Fat: 0 g	0.2%
Cholesterol: 0 mg	0%
Sodium: 0.7 mg	0%
Total Carbs: 15.3 g	5.1%
Dietary Fiber: 1.3 g	5.2%
Sugar: 12 g
Protein: 0.7 g	1.3%
Vitamin A: 0%	Vitamin C: 37.1%
Calcium: 2.2%	Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs