This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!
Ingredients
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2 Garlic, clove
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1 tsp Oregano, dried
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1/2 tsp Dijon Mustard
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1/2 tsp Sea Salt
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1/2 tsp Black Pepper, ground
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1/4 cup Vinegar, red wine
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1/2 cup Olive Oil
Directions
1 Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
2 Pour a bit over your salad, toss, and enjoy!
Nutritional information
Recipe: Greek Salad Vinaigrette
Serving in this recipe: 10
Calories: 101.8 |
|
Total Fat: 11.2 g |
17.2% |
Saturated Fat: 1.6 g |
7.8% |
Cholesterol: 0 mg |
0% |
Sodium: 124.8 mg |
5.2% |
Total Carbs: 0.4 g |
0.1% |
Dietary Fiber: 0.1 g |
0.3% |
Sugar: 0 g |
|
Protein: 0.1 g |
0.1% |
Vitamin A: 0% |
Vitamin C: 0.4% |
Calcium: 0.4% |
Iron: 0.8% |
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.