0
                    Home / Recipes
                    Previous  / Next

                    March 06, 2020 1 min read

                    All Food and nutrition

                    This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!

                    Ingredients

                    • 2 Garlic, clove
                    • 1 tsp Oregano, dried
                    • 1/2 tsp Dijon Mustard
                    • 1/2 tsp Sea Salt
                    • 1/2 tsp Black Pepper, ground
                    • 1/4 cup Vinegar, red wine
                    • 1/2 cup Olive Oil

                    Directions

                    1 Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
                    2 Pour a bit over your salad, toss, and enjoy!

                    Nutritional information

                    Recipe: Greek Salad Vinaigrette

                    Serving in this recipe: 10

                    Calories: 101.8
                    Total Fat: 11.2 g 17.2%
                    Saturated Fat: 1.6 g 7.8%
                    Cholesterol: 0 mg 0%
                    Sodium: 124.8 mg 5.2%
                    Total Carbs: 0.4 g 0.1%
                    Dietary Fiber: 0.1 g 0.3%
                    Sugar: 0 g  
                    Protein: 0.1 g 0.1%
                    Vitamin A: 0% Vitamin C: 0.4%
                    Calcium: 0.4% Iron: 0.8%

                    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.