April 27, 2020 1 min read

For those who have an intense sweet tooth but want to avoid all the processed sugars, there’s the delicious and nutritious Maca Malt. Chocolaty and nutty flavors from the cacao nibs and almond butter blended with a frozen banana make this a delightful dessert! This recipe can be transformed into a variety of treats that’ll satisfy every sweet tooth. Craving a creamy milkshake? Use unsweetened almond milk instead of coconut water. Looking for a healthy frozen treat? Add one more frozen banana, decrease the amount of liquid and pulse until you reach the rich thickness of ice cream!

Ingredients

  • Banana, frozen
  • Dates, pitted
  • 1/2 cup Coconut Water
  • 1 cup Water
  • 1 tbsp Almond Butter, no added salt
  • 1 tbsp Cacao Nibs
  • 1 tsp Maca Powder
  • 1/3 cup Ice

Directions

Add ingredients in the order listed and blend until smooth.
Enjoy!

Nutritional information

Recipe: Maca Malt

Serving in this recipe: 1

Calories: 419.6
Total Fat: 13 g 19.9%
Saturated Fat: 2.6 g 13.1%
Cholesterol: 0 mg 0%
Sodium: 40.4 mg 1.7%
Total Carbs: 74.4 g 24.8%
Dietary Fiber: 9.2 g 36.7%
Sugar: 53.7 g  
Protein: 5.5 g 11.1%
Vitamin A: 0.4% Vitamin C: 34%
Calcium: 13.7% Iron: 33.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.