Did you know that you can blend frozen bananas into a rich and creamy ice cream texture? Best. Discovery. Ever. But let’s take that up a notch and combine it with another beloved dessert: red velvet cake. The good news is that this Red Velvet Nice Cream is made with nutritious ingredients to keep you and your heart healthy! Frozen bananas create a creamy and sweet base while heart-healthy beets give this treat its naturally bright color. Cacao powder adds a subtle chocolate flavor, which goes well with a hint of vanilla. The Red Velvet Nice Cream is so good, it’ll make your heart skip a beet! Pun intended.
Recipe: Make My Heart Beet Red Velvet Nice Cream
Serving in this recipe: 1
|Total Fat: 3.3 g||5.1%|
|Saturated Fat: 1.4 g||6.8%|
|Cholesterol: 0 mg||0%|
|Sodium: 533.9 mg||22.2%|
|Total Carbs: 123.5 g||41.2%|
|Dietary Fiber: 29.4 g||117.8%|
|Sugar: 75.5 g|
|Protein: 17 g||33.9%|
|Vitamin A: 1.3%||Vitamin C: 84.1%|
|Calcium: 15.4%||Iron: 44.4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.