rx2 mb 2
81E5ECD3 B94A 4317 B43D 4FD97F8ED751

Edamame Boats


  • ¼ Red Cabbage
  • 3 Leaves Kale
  • 2 Large Carrots
  • 3 Radishes
  • ¾ Cup Shelled Edamame
  • 4 Avocados
  • 2 ⅔ Tablespoons Rice Vinegar
  • 1 Teaspoon Honey
  • 1 Pinch Salt


Steps to Prepare

  1. Prepare the Sesame Vinaigrette by combining the rice vinegar, honey (or agave), and salt in a small bowl. Set it aside.
  2. Using the Slicer Blade, chop the cabbage and kale. Use the Shredder Blade to shred the carrots and radishes. Add to a large bowl with edamame and vinaigrette, and toss to distribute.
  3. Arrange avocado halves on a platter. Spoon the confetti salad into the spaces where the pits used to be. Feel free to overfill as much as you’d like.
  4. Enjoy!