May 06, 2020 1 min read

Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!

Ingredients

  • Banana
  • Eggs, whole large

Directions

Add all ingredients and pulse until combined, do not over pulse.
Heat a pan on medium heat and spray with non-stick cooking spray.
Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.
Top with pure maple syrup and fresh berries, and enjoy!

Nutritional information

Recipe: 2-Ingredient Banana Pancakes

Serving in this recipe: 1

Calories: 248
Total Fat: 9.9 g 15.2%
Saturated Fat: 3.3 g 16.3%
Cholesterol: 372 mg 124%
Sodium: 143.2 mg 6%
Total Carbs: 27.7 g 9.2%
Dietary Fiber: 3.1 g 12.3%
Sugar: 14.8 g  
Protein: 13.8 g 27.7%
Vitamin A: 10.9% Vitamin C: 17.1%
Calcium: 6.2% Iron: 11.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.